cabbage and caviar a history of food in russia
Cabbage and Caviar. A History of Food in Russia
A major, comprehensive history of Russian food. When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger – of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.
7021 Р.
Sauerkraut 500 g
A food product obtained from cabbage during its lactic acid fermentation, considered a national product in many European countries, including Russia, and Asia (Korea, China, etc.). Sauerkraut is widely used in salads and side dishes. Sauerkraut contains a large amount of vitamins, minerals and nutrients that help strengthen the immune system, improve the functioning of the digestive system and increase the overall tone of the body. In addition, sauerkraut is a source of probiotics, which help normalize intestinal microflora and improve digestion. Sauerkraut is used in cooking to prepare a variety of dishes, such as cabbage soup, solyanka, salads, pies and others. Sauerkraut can also be used as an appetizer or side dish for meat and fish dishes.
0 Р.
Starikov N., Belyaev D. Russia. Crimea. History
The reunion of Crimea and Russia is a landmark event. As such, it has provoked a wave of interest in the peninsula’s history. The new book by Nikolai Starikov and Dmitry Belyaev is a gripping story of Crimea's comeback into Russia.
889 Р.
Starikov N., Belyaev D. Russia. Crimea. History
The reunion of Crimea and Russia is a landmark event. As such, it has provoked a wave of interest in the peninsula’s history. The new book by Nikolai Starikov and Dmitry Belyaev is a gripping story of Crimea's comeback into Russia.
889 Р.
Russia. Culinary guidebook
Издание на английском языке. "Russia. Culinary Guidebook" is an original combination of a guidebook, a phrase book, a gastronomic dictionary and a cookery book. The edition is dedicated to the culture of eating in Russia, that reflects the diversity of national history and traditions. The book will be useful not only for travellers and gourmets, but for all those who study Russian and are interested in Russian culture.
321 Р.
Прогулки по Московскому Кремлю / Strolls around the Moscou Kremlin (на английском языке)
The writer invites his reader to make a tour inside Kremlin - a unique monument of the Russian history, statehood and culture, to feel a touch of historical events, witnessed by it.The issue is illustrated with rare views of Kremlin, drawings of its architectural and art monuments, portraits of historical persons. Moscow Kremlin, as a symbol of Russia, appears in this beautifully designed issue in the mirror of its centuries-old history. 0
879 Р.
Прогулки по Московскому Кремлю / Strolls around the Moscou Kremlin (на английском языке)
The writer invites his reader to make a tour inside Kremlin - a unique monument of the Russian history, statehood and culture, to feel a touch of historical events, witnessed by it.The issue is illustrated with rare views of Kremlin, drawings of its architectural and art monuments, portraits of historical persons. Moscow Kremlin, as a symbol of Russia, appears in this beautifully designed issue in the mirror of its centuries-old history. 0
879 Р.
Litvina Alexandra The Apartment: A Century of Russian History
The Apartment: A Century of Russian History explains the true history of 20th-century Russia through the fictitious story of a Moscow family and their apartment. The Muromtsev family have been living in the same apartment for more than a century, generation after generation. Readers are taken through different rooms and witness how each generation actually lived alongside the larger social and political changes that Russia experienced. A search-and-find element has readers looking for objects from page to page to see which items were passed down through the generations. Beautifully illustrated with minute details, this book helps readers engage with Russia's history in an all new way. The book includes a timeline, glossary, bibliography, and index.
4671 Р.
Wilson Bee Consider the Fork. A History of How We Cook and Eat
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.
2825 Р.
Chinese Cabbage
Our Chinese Cabbage is a crunchy and nutritious vegetable that is a staple in Asian cuisine. This leafy green vegetable is also known as Napa cabbage or Chinese leaf, and it has a mild and slightly sweet flavor. Our Cabbage is grown in the fertile soils of China and carefully harvested at the peak of freshness. It is then packed and shipped to ensure that you receive the highest quality product. It is an excellent source of vitamins and minerals, including vitamin C, potassium, and folate. It is also low in calories and high in fiber, making it a great addition to any healthy diet. Cabbage can be used in a variety of dishes, from stir-fries to soups and salads. Its crisp texture and delicate flavor make it a versatile ingredient that pairs well with other vegetables, meats, and sauces.
0 Р.
Баранов М., Горский А. Illustrated Timeline. Medieval Russia. 839-1462
Illustrated Timeline presents historical events and developments in a visual format. This series of illustrated guides outlines Russia's history side by side with the history of other European countries. .This timeline summarizes the history of medieval Russia from the establishment of statehood and until the second half of the 15th century. Landmark political and cultural events marked on the main timeline correspond to the reigns of key Russian rulers. Separate timelines outline the history of the Golden Horde, the Grand Duchy of Lithuania, and key stages in the development of Russia's other neighbors from that period in Eastern, Northern, and Central Europe.
775 Р.
Баранов М., Горский А. Illustrated Timeline. Medieval Russia. 839-1462
Illustrated Timeline presents historical events and developments in a visual format. This series of illustrated guides outlines Russia's history side by side with the history of other European countries. .This timeline summarizes the history of medieval Russia from the establishment of statehood and until the second half of the 15th century. Landmark political and cultural events marked on the main timeline correspond to the reigns of key Russian rulers. Separate timelines outline the history of the Golden Horde, the Grand Duchy of Lithuania, and key stages in the development of Russia's other neighbors from that period in Eastern, Northern, and Central Europe.
775 Р.
Lieven Dominic Russia Against Napoleon. The Battle for Europe, 1807 to 1814
'A compulsive page-turner... a triumph of brilliant storytelling... an instant classic that is an awesome, remarkable and exuberant achievement' Simon Sebag Montefiore Winner of the Wolfson History Prize and shortlisted for the Duff Cooper Prize In the summer of 1812 Napoleon, the master of Europe, marched into Russia with the largest army ever assembled, confident that he would sweep everything before him. Yet less than two years later his empire lay in ruins, and Russia had triumphed. This is the first history to explore in depth Russia's crucial role in the Napoleonic Wars, re-creating the epic battle between two empires as never before. Dominic Lieven writes with great panache and insight to describe from the Russians' viewpoint how they went from retreat, defeat and the burning of Moscow to becoming the new liberators of Europe; the consequences of which could not have been more important. Ultimately this book shows, memorably and brilliantly, Russia embarking on its strange, central role in Europe's existence, as both threat and protector - a role that continues, in all its complexity, into our own lifetimes.
5390 Р.
Rutherfurd E. Russka
In this vast and gorgeous tapestry of a novel, serf and master, Cossack and tsar, priest and Jew are brought together in a family saga which unrolls through centuries of history to reveal that most impenetrable and mysterious of lands - Russia. Through the life of a little town east of Moscow in the Russian heartland, Edward Rutherfurd creates a sweeping family saga from the baffling contradictions of Russia's culture and her peoples - bleak yet exotic, brutal but romantic, land of ritual yet riddled with superstitious fears. From Russia's dawn and the cruel Tatar invasions to Ivan the Terrible and the wild Cossacks, from Peter, Catherine and the days of War and Peace to the drama of the Revolution and the extraordinary events of today - here is Russia's story in a spellbinding novel - history recreated with breathtaking detail and passion.
1464 Р.
Rutherfurd E. Russka
In this vast and gorgeous tapestry of a novel, serf and master, Cossack and tsar, priest and Jew are brought together in a family saga which unrolls through centuries of history to reveal that most impenetrable and mysterious of lands - Russia. Through the life of a little town east of Moscow in the Russian heartland, Edward Rutherfurd creates a sweeping family saga from the baffling contradictions of Russia's culture and her peoples - bleak yet exotic, brutal but romantic, land of ritual yet riddled with superstitious fears. From Russia's dawn and the cruel Tatar invasions to Ivan the Terrible and the wild Cossacks, from Peter, Catherine and the days of War and Peace to the drama of the Revolution and the extraordinary events of today - here is Russia's story in a spellbinding novel - history recreated with breathtaking detail and passion.
1464 Р.
Rutherfurd Edward Russka
In this vast and gorgeous tapestry of a novel, serf and master, Cossack and tsar, priest and Jew are brought together in a family saga which unrolls through centuries of history to reveal that most impenetrable and mysterious of lands - Russia. Through the life of a little town east of Moscow in the Russian heartland, Edward Rutherfurd creates a sweeping family saga from the baffling contradictions of Russia's culture and her peoples - bleak yet exotic, brutal but romantic, land of ritual yet riddled with superstitious fears. From Russia's dawn and the cruel Tatar invasions to Ivan the Terrible and the wild Cossacks, from Peter, Catherine and the days of War and Peace to the drama of the Revolution and the extraordinary events of today - here is Russia's story in a spellbinding novel - history recreated with breathtaking detail and passion.
5582 Р.