lewis sara national trust book of jam 70 mouthwatering recipes for jams marmalades and other preserves
Lewis Sara National Trust Book of Jam. 70 mouthwatering recipes for jams, marmalades and other preserves
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
2017 Р.
Mason Laura National Trust Book of Afternoon Tea
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
2582 Р.
Eastoe Jane National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beauties
The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
1873 Р.
Tala Jam Pot Cover Set Fruit Print
The Tala Jam Pot Cover Set Fruit Print is a great product to have in your collection of homeware essentials. A Tala jam pot cover set is used to seal and label homemade preserves. It is a homemade-style decorative jam pot cover set that is suitable for 1 lb pots. It is the ideal preserve accessory that turns a homemade preserve into a gift. This product contains: 12 assorted homemade style covers and labels. 12 transparent covers, 12 waxed circles and 12 rubber bands. The package also includes: Paper envelope packaging for jam pot covers, size 6.10 x 6.10 x 0.20 inches. The front has an illustration of a pot with a fruit print of strawberry jam, oranges, strawberries, plums and cherries printed in brown, crimson and orange. How to use this product to fill, seal and store jars of preserves: Filling: Most jams and chutneys should be potted as soon as the set point is reached. The exception is marmalades which can be left to cool slightly as this will stop the peel from floating to the top. Pour or ladle your preserve into warm jars “ this prevents the preserve from cooling before youve had a chance to seal it. Always fully-fill jars and seal straight away. With chutneys and other chunky preserves tap the side of the jar to remove any air pockets. Sealing: Now, you can easily seal jars of jam, jelly or marmalade with wax discs and cellophane lids from Tala. To use the wax discs and cellophane covers, place the disc wax-side down on the surface of the hot preserve. Moisten the cellophane cover with a drop of water, stretch over the jar and secure with an elastic band. The moistened side of the cellophane should be on the outside. Storing: Store preserves in a cool, dark place such as a larder, cellar, garage or shed. Most jams and chutneys will keep for at least a year, and chutneys benefit from having a little time to mature! .(1)Durable jam pot covers.(2)Beautiful fruit print design.(3)Easy to use, clean and maintain.(4)A must-have product in your home..
0 Р.
Lawson Nigella How To Be A Domestic Goddess. Baking and the Art of Comfort Cooking
Rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have Nigella Collection: a vibrant look for Nigella's classic cookery books.
9355 Р.
Mason Laura National Trust Book of Crumbles
Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some cobblers too - you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
1873 Р.
Sinless Bakery Vegan Keto Raspberry Jam 200 g
Indulge in the sweet and tangy taste of Sinless Bakerys Vegan Keto Raspberry Jam. Made with fresh, plump raspberries and natural sugar substitutes, this jam is perfect for those following a vegan or keto diet. With only 1g of net carbs per serving, you can enjoy the rich flavor of raspberries without worrying about your health goals. The 200g jar is perfect for on-the-go snacking or as a delicious addition to your favorite recipes. Spread it on toast, mix it into your morning yogurt, or use it as a topping for your favorite desserts. Sinless Bakerys Vegan Keto Raspberry Jam is the perfect guilt-free indulgence for those looking for a healthier alternative to traditional jams. Order now and experience the mouthwatering taste of this delectable treat!
0 Р.
Brash Lorna Slow Cooker Heaven. Over 100 of the Best-Ever Recipes
From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to work, to students who are busy in lectures all day and want to come home to a great meal. Delicious dishes for everyday family meals, such as Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon and Vermouth Sauce and Beef and Sweet Date Tagine. There are also tempting treats, including puddings, cakes and preserves. These simple recipes will help you cut down your shopping bill too. Cheaper cuts of meat are ideal for the slow cooker, as are inexpensive pulses such as lentils. With so many quick to prepare and easy to follow recipes, this book will prove an invaluable addition to every cook’s kitchen.
2809 Р.
Jaffrey Madhur Madhur Jaffrey's Ultimate Curry Bible
The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry.. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.
6854 Р.
Merker Sarah National Trust Book of Scones. 50 delicious recipes and some curious crumbs of history
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
2017 Р.
Halligan Katherine Sunday Funday. A Nature Activity for Every Weekend of the Year
A gorgeous gift book filled with 52 seasonal activities that families and friends can enjoy together, published in collaboration with the National Trust. Make every Sunday a fun day with an inspirational nature activity for every weekend of the year! From green-fingered gardening projects and outdoor obstacle courses to creative crafts and warming winter recipes, there is something for everyone, whatever the weather. Packed with super seasonal activities for children (and adults!) of all ages, this book will make every family weekend a fantastic one. Presented in a beautiful hardback format with cloth binding and featuring stunning full colour illustrations from Jesus Verona on every page, this is a book to be treasured for years to come.
4252 Р.
Lawson Nigella Nigellissima. Instant Italian Inspiration
Discover the ultimate cookbook to transport you this winter. Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking Nigella Collection: a vibrant look for Nigella's classic cookery books.
6523 Р.
Newton Kylee Jams With a Twist
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars! Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.
2134 Р.
Mason Laura The Picnic Cookbook. Outdoor feasts for every occasion
A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.
3559 Р.
Donaldson Julia Gruffalo Crumble and Other Recipes. The Gruffalo Cookbook
Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course… Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.
4381 Р.
Shepherd Sue The Low-FODMAP Diet Cookbook. 150 simple and delicious recipes to relieve symptoms of IBS
Being diagnosed with IBS shouldn't mean that you have to miss out on great food. In this book you'll find 150 mouthwatering recipes that will help you to beat IBS and still enjoy delicious meals. FODMAPs ((Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) are poorly absorbed short-chain sugars that your body finds difficult to digest. In this book you will find an explanation of the role of FODMAPs as well as advice on how to adapt the recipes if you are vegetarian or vegan. Based on the cutting-edge Low-FODMAP Diet, all of these recipes are gluten-free and low in the sugars that can cause IBS symptoms. You'll find ideas for breakfasts, light bites, main meals and desserts, with recipes ranging from filling soups and salads to decadent cookies and cakes. The recipes can be enjoyed by all the family and are ideal for entertaining. Written by a leading expert in FODMAP research and designed to manage symptoms, the recipes in this book will allow you to enjoy every meal - and even treats - with confidence.
4428 Р.