slater nigel a cook s book
Slater Nigel Real Cooking
Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
4476 Р.
Slater Nigel Eat. The Little Book of Fast Food
The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.
5623 Р.
Slater Nigel A Cook's Book
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
6055 Р.
Slater Nigel A Year of Good Eating. The Kitchen Diaries III
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
6055 Р.
Slater Nigel Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.
3146 Р.
Thakrar S., Thakrar K., Nasir N. Dishoom From Bombay with love
A love letter to Bombay told through food and stories, including their legendary black daal Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Youll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishooms most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This book is a total delight. The photography, the recipes and above all, the stories. Ive never read a book that has made me look so longingly at my suitcase Nigel Slater
1918 Р.
Thakrar S., Thakrar K., Nasir N. Dishoom From Bombay with love
A love letter to Bombay told through food and stories, including their legendary black daal Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Youll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishooms most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This book is a total delight. The photography, the recipes and above all, the stories. Ive never read a book that has made me look so longingly at my suitcase Nigel Slater
1918 Р.
Slater Nigel Real Fast Puddings
Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour. An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
2865 Р.
Slater Nigel Appetite
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food.
3749 Р.
Slater Nigel Real Food
Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf.
3749 Р.
Slater Nigel Greenfeast. Autumn, Winter
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish… It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens A savoury tart of shallots, apples and Parmesan Soothing polenta with garlic and mushrooms Fiery udon noodles with tomato and chillies Creamy pudding rice with rosewater and apricots
4123 Р.
Slater Nigel Toast. The Story of a Boy's Hunger
The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer. 'Toast' is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England. His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off 'crack' like a gun. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating and amusing backdrop to this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening.
1814 Р.
Donaldson Julia Charlie Cook's Favourite Book
Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog ...From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book! Now available in board book format for the youngest readers, a book from this team is always cause for celebration!
1653 Р.
Bowles Tom Parker The Cook Book. Fortnum & Mason
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
8202 Р.
Doyle Arthur Conan Sir Nigel
Arthur Conan Doyle (1859 - 1930) was an English writer best known for his detective stories about Sherlock Holmes. "Sir Nigel" is a historical novel set during the early days of the Hundred Years' War. As a background story to his book "The White Company", it describes the early life of Sir Nigel Loring in the service of King Edward III at the start of the war.
1283 Р.
Sir Nigel
Arthur Conan Doyle (1859 - 1930) was an English writer best known for his detective stories about Sherlock Holmes. "Sir Nigel" is a historical novel set during the early days of the Hundred Years' War. As a background story to his book "The White Company", it describes the early life of Sir Nigel Loring in the service of King Edward III at the start of the war.
199 Р.